The Nam Dok Mai (as it’s known in Thai) is a mango sorbet mixed with coconut ice cream and is topped with coconut sauce and crispy beans. The resulting look is akin to a marriage between a whole mango and a white almond Magnum ice cream. The Mango & Sticky Rice Ice Cream was one of our favourite flavours. While it’s traditionally served in a bowl or container that’s prone to spillage, these ones won’t! They offer unique flavour combosĪ “trip to Thailand” never happened unless you’ve had their iconic mango sticky rice dish. The popsicles are slightly pricier (NP: 89-139THB / RM11.50-18) than if purchased in Thailand, but in the grand scale of things, it’s still comparatively cheaper than taking a flight for it. Michie shared that the durian in its husk and the mangosteen in its shell is pretty much the same price as it is in Thailand (NP: 239THB / RM31). Hence, these ice creams are priced as closely as possible to the original prices in Bangkok. Having to import 30,000 units at a time, this sounds like a huge risk of meltdowns (pun intended) to handle! Here’s the 10-hour breakdown: 3 hours in the airport prior to flight + 2 hours flight + 2 hours in immigration + 3 hours transportation and storage.ĭuring the lengthy travel time, a minor blunder such as slightly warmer storage conditions could lead to costly consequences such as the ice creams melting and losing their original shape and design. Michie from Great Fruita (IceDEA’s first authorised distributor in Malaysia) shared with us that it takes up to a total of 10 hours to get the ice creams air-flown from Thailand to KL! Yes these are the original IceDEA popcicle ice creams from Thailand! The ice-creams are imported directly from Thailand We paid them a visit recently to find out a few yummy deets about these ice creams!ġ. This pop-up store in Shoppes by Four Seasons is a test for them to gauge the market with hopes of setting up their first IceDEA flagship store in Malaysia. Flavours include fruits in their “husks” as well as fruit popsicles.
Perhaps some of you might have even remembered (and queued for) the ice creams from their stall at ArtBox 2018 too.įrom April 20th-May 12th, 2019, you’ll be able to enjoy up to 5 different types of IceDEA ice cream flavours. They are known for their realistic-looking ice creams with patterns such as fruits, dogs and barbecued corns. The ice creams you see are created based on customer feedback and to appease the Instagram-loving crowd. Hailing from the North, our neighbours in Thailand have finally brought the famous ice cream shop, IceDEA to our shores!įounded by Prima Chakrabandhu Na Ayudhya, a Thai designer, the brand specialises in creating unique ice creams for shops and events.
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